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Export Promotion Portal

POLAGRA FOOD International Trade Fair For Food Products

Wyślij Print Pobierz added: Emilia Jeziórska - Pyzel | 2017-06-22 10:23:13
polagra food, targi, poznań

On 25-28 September 2017 in Poznań (Poland) will be held next edition of the largest and most important event in Central and Eastern Europe dedicated to the food, catering and hotel industry, including the following trade fair events: International Trade Fair for Food Products POLAGRA FOOD, International Trade Fair for Gastronomy and Hotel Equipment POLAGRA GASTRO / INVEST HOTEL, Tastes of the Regions Fair SMAKI REGIONÓW, International Trade Fair of Food Processing Technologies POLAGRA TECH and Food Industry Packaging Fair PAKFOOD.

The block of events provides a unique opportunity for a comprehensive view of the food industry - starting from the technological processes, machines, food manufacturing or processing, through packaging, ending with gastronomy. It is a key event for food producers and distributors, managers of restaurants and hotels, chefs and packaging industry professionals, the place where the latest products and trends are presented. With more than 1.000 exhibitors and 60.000 visitors it makes a great arena for making new business contacts.


Polish food products are recognised worldwide for their high quality and great taste. This year particularly strongly represented will be meat industry. One of our goals is to intensify the dialog and mutual cooperation between foreign merchants and Polish food producers. That is why we have created the Hosted Buyers Programme aimed at retail chains, purchasing groups, wholesalers, importers and distributors of food products, professionals responsible for making purchasing decisions at the company. Individuals qualified for the Programme will be VIP guests of POLAGRA FOOD fair, receiving free accommodation, catering, support of Hosted Buyers team before and during the exhibition, as well as other benefits.

More information about the Hosted Buyers Programme and the trade show can be found in the attached folder and at


pdf | 3.52 MB